Bread Maker Pizza Dough
(All ingredients must be at room temperature)
- 1 1/4 cup warm water (I use warm tap water)
- 3 tablespoons olive oil (can substitute canola oil)
- 3 cups all purpose flour
- 1 cup whole wheat flour
- 3/4 teaspoon salt
- 1 tablespoon Italian herbs dried
- 2 teaspoons active dry yeast
Combine all ingredients in the bread maker pan. Wet ingredients must go in first to avoid yeast touching any liquid, this is very important.
Select the Dough Setting on your bread maker and press the Start button. This setting is an hour and a half for my bread maker. Once the dough is done you take it out and roll it out on a floured surface to your desired size pan.
We use a 15"x12" jelly roll pan, which I line with aluminum foil and spray with nonstick spray and sprinkle with some corn meal.
Once you have your pizza dough in the pan, top with pizza sauce and your family's favorite pizza toppings. Top with 2-3 cups of mozzarella cheese and some dried Italian herbs. Bake at 400 degrees for 20-25 minutes or until cheese is brown and bubbly. Enjoy!
We have made many variations of this pizza recipe...
- Sausage and Cheese
- Pepperoni & Cheese
- Taco Pizza
- Spinach & Mushroom & Sausage Pizza
- BBQ Chicken Pizza