I have failed to keep up with any holiday postings seeing as we were busy with the holidays...such is the way. Well, who says we cannot enjoy pumpkin treats beyond the fall holiday season?!?! Not me! I love all things pumpkin and this bread is our absolute favorite pumpkin treat. In all fairness this can be called a cake, but either way it is delicious! I do not alter very much from the original recipe which can be found on the Taste of Home website here. I usually cut one egg from the recipe and use 1 cup of canola oil and instant pudding can be substituted; other than that there are no alterations to this recipe as it is perfect.
This year we hosted Thanksgiving Dinner for our family and as a little gift to all of our guests we made mini loaves for them to take home. Super easy gift to share with family and friends around the holidays. The tags that I used were a fabulous free download that I found on Pinterest here.
Baking Times vary on what size pan you choose to use. I usually opt to bake it in a bundt cake pan as it is so pretty and easier...only one pan needed.
Bundt cake pan 325 degrees for 80 minutes or until a toothpick inserted comes out clean.
Mini loaf pans 325 degrees for 30 minutes
Hope your family enjoys this pumpkin treat as much as we do. Thanks for stopping by. -Robyn